Jamie is the mastermind behind the mouthwatering meats that you devour at your special occasion. He is the guy who keeps all the chaos to a minimum while managing to get all the food out the door on time on our busy weekends! Jamie started full time with our company in March of 2011 after working part time during winters while he was laid off from his construction job. He quickly became a great asset to the business by alleviating the daily pressures of meat ordering, aging, and cooking from Chef Sarah and Owner Diane. He is an invaluable member of our team.