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Banquet Catering

Banquet Catering

Our banquet catering menu is designed for life's events that require amazing food along with the service of our professional staff, whether you are looking for a buffet or plated dinner. This menu is best suited for weddings, anniversaries, funerals, and corporate holiday parties. 

Traditional

One Entree / One Potato / One Vegetable / One Salad

Baked Goods with Butter / Coffee & Milk Service

 

Supreme

Two Entrees / One Potato / One Vegetable / One Salad

Baked Goods with Butter / Coffee & Milk Service

(*) denotes extra charge per plate

Some venues have additional charges, please ask for venue-specific pricing.

Please ask about our Gluten Free Entrees - Custom Menus available by appointment

Traditional/Supreme Entree Selection

Mediterranean Pasta with Chicken

Bow-tie pasta tossed with flavorful garlic chicken, seasonal vegetables, roasted red peppers, black olives, and Greek seasoning

Roasted Garlic and Red Pepper Pasta with Chicken

Penne style pasta with chicken breast strips and sweet pepper rings in a creamy roasted pepper and Jack cheese sauce.

Orange Balsamic Chicken

Boneless chicken breast in a light, tangy glaze

Chicken Monterey

Boneless chicken breast smothered in Monterrey jack cheese and bacon

Parmesan Peppercorn Chicken

Boneless chicken breast covered in a Parmesan cream sauce with cracked black pepper

Honey Dijon Chicken

Boneless chicken breast in sweet creamy honey mustard sauce

Chicken Marsala

Flavorful Marsala wine and mushroom cream sauce over tender chicken

Creamy Southwest Chicken

Boneless chicken breast covered in a southwest buttermilk cream sauce

Sliced Roasted Beef

Tender slices of boneless eye of round beef in our homestyle gravy

Sliced Ham(Hot or Cold)

boneless whole muscle Hickory Hearth ham

Cheddar Chipotle Pulled Pork Mac & Cheese

Traditional, home style cheddar cheese and macaroni topped with chipotle peppers and smoky pulled pork

Sliced Roast Pork Loin

Whole boneless pork loin slices in rosemary gravy

Sliced Turkey

Whole boneless turkey roast served in homestyle gravy

Beef Lasagna

Layers of lasagna noodles, five-cheese blend and ground beef marinara

Vegetarian Lasagna

Layers of lasagna noodles, five-cheese blend and vegetable marinara

Chicken Alfredo

Garlic chicken breast strips with penne pasta in traditional Parmesan cream sauce

Seafood Alfredo

Shrimp and Krab with Penne pasta in traditional Parmesan cream sauce

Marquis Entree Selection

Chicken Cordon Bleu

Boneless chicken breast - hand stuffed with swiss cheese and ham, breaded and baked to perfection

Chicken Florentine

Boneless chicken breast - hand stuffed with a creamy spinach filling, breaded and baked to perfection

Pork Ribeye Steak

Eight ounce boneless marinated pork steak

Pork Tenderloin

Petite tenderloin slices served with homemade chutney

Rolled Stuffed Pork Loin

Whole boneless pork loin, flattened and filled with traditional stuffing - rolled, roasted and sliced

Braised Beef Portabella

Hearty home-style beef roast in a mushroom and wine cream sauce

Smoked Beef Brisket

Hardwood smoked and sliced brisket, served with cider bourbon glaze

Smoked Iowa Chop

Twelve ounce smoked bone-in pork chop

Smoked Pork Loin

Smoked whole boneless pork loin slices in pineapple glaze.

Swiss Steak

Eye of round slices, tenderized and breaded in a tomato sauce

Salisbury Steak

Eye of round slices, tenderized and breaded in a brown mushroom gravy

Red Wine Pot Roast

hearty home-style beef roast in a rich Cabernet gravy

Seafood Alfredo

Shrimp and Krab with Penne pasta in traditional Parmesan cream sauce

Carving Station

Prime Rib

Whole boneless ribeye, seasoned and cooked to rare, served with Au Jus and Horseradish sauce

Beef Tenderloin

served with a balsamic reduction

Potato Selections

Mashed

Traditional mashed with butter and cream

Garlic Red Mashed

Mashed baby red potatoes with garlic, butter and cream

Sour Cream and Chive

Traditional mashed potatoes with additional of sour cream and chives

Au Gratin

Potato slices in a creamy cheese sauce

Hash Brown Casserole

Hash brown potatoes in a mushroom cream sauce

Pepperjack Mac & Cheese

Elbow macaroni noodles tossed in a rich Monterrey Jack cheese, spiced with cayenne, jalapeno, and colorful sweet peppers

Cheddar Mac & Cheese

Macaroni style pasta with traditional cheddar cheese sauce

Parsley Red New Potatoes

Baby red potatoes in a rich, savory herbed butter

Bacon Buttermilk Mashed Potatoes

Hearty, homestyle potatoes with creamy buttermilk, cheddar cheese and bacon

Scalloped Potatoes

Potato slices in sour cream and chive sauce

Baked with Sour Cream

Large Idaho Russet potatoes, served whole, with sour cream and butter on side

Sweet Potato Mash

Honey & Chipotle spiced sweet potatoes

Vegetable Selection

Green Beans with butter

Very green, green beans - lightly seasoned with butter

Green Bean Casserole

Traditional green beans with mushroom cream soup and fried onion topping

Green Bean Almandine

Green Beans tossed in a butter sauce with almonds, bacon, onions, and mushrooms

Peas and Carrots

a traditional favorite served in a light buttery sauce

Roasted California Blend

Assorted seasonal vegetables roasted in light olive oil and herbs

Super Sweet Corn

An Iowa favorite - Peaches & Cream sweet corn, fresh off the cob

Scalloped Corn

a rich cornbread casserole

Glazed Baby Carrots

Baby carrots steamed for extra sweetness and tossed in brown sugar and honey glaze

Salad Selections

Creamy Coleslaw

Chopped cabbage salad with a creamy homemade dressing

Vinegar Coleslaw

Chopped cabbage salad with our homemade sweet onion vinegarette

Tossed Ceasar

Classic romaine with tangy dressing, parmesan, and croutons

Fall Salad

Mixed greens with walnuts, cranberries, apples and apple cider vinaigrette

Spring Salad

Arcadian blend lettuce with sliced strawberries and Mandarin oranges in a poppy seed vinegarette

Italian Romaine Tossed Salad

Chopped Romaine lettuce with colored peppers, red onion, tomatoes, black olives and carrots in an Italian vinegarette

Italian Pasta

Tri-color Rotini pasta with carrots, peppers, olives, tomatoes, celery, red onion, shredded parmesan cheese in a light Italian Vinegarette

Super Mac Pasta Salad

Rotini pasta with carrots, green peppers, onion, shredded cheddar cheese, in traditional sweetened-condensed milk dressing

Signature Pasta

Cavatapi pasta with carrots, celery, onion, shredded cheddar cheese in our homemade sweet mustard and onion vinegarette

Ranch Pasta with Vegetables

Rotini pasta with chopped cauliflower, broccoli, carrots, black olives and shredded cheddar cheese in buttermilk ranch dressing

BLT Pasta

Rotini pasta with tomatoes and green onion in a buttermilk bacon dressing

Apple Waldorf

Crunchy apple, walnuts, celery, and grapes in a light yogurt-lime dressing

*Oreo Fluff

A sweet salad consisting of chopped oreos, marshmallows, chocolate pudding and whipped cream

*Fresh Fruit in season

Assorted blend of the freshest seasonal fruits

*Edamame Salad

Long grain and wild rice edamame, cranberries, carrots, green onion, and slivered almonds in a toasted sesame vinegarette

*Strawberry Fluff

A sweet salad consisting of strawberries, marshmallows, whipped cream and jello

*Mandarin Orange Salad

A sweet salad consisting of mandarin oranges, marshmallows, whipped cream, tapioca pearls and jello

*Broccoli Bacon

Blend of chopped broccoli and cauliflower with raisins, bacon and sunflower kernels in a sweet creamy dressing

*Bacon Kale Salad

Long grain and wild rice with fresh chopped kale, colored peppers, tomatoes, and bacon in a bright citrus vinegarette

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