Sarah is our Head Chef and Pastry Chef; she has been with our business since the very beginning. She began working part-time in the convenience store and kitchen when she was 15. Over the years she began to discover her love and passion for making food. Sarah started full time with the business at the age of 19 and has never looked back. While she never attended a formal culinary school, her ability to create and develop outstanding award-winning dishes is a true gift! She gladly leads all three of our kitchens, and is eager to help out where needed. She is generally found at her decorating table designing a masterpiece, or whisking away at the stove creating a new recipe!